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Lebenswert Organic Oat Whole-Grain Mash

$16.99

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Description

PRODUCT:

LEBENSWERT ORGANIC OAT WHOLE-GRAIN MASH

Lebenswert bio Organic Oat Whole-Grain Mash is made by Holle and can be used as a milk pudding, as a mash or as a mash with fruits, starting from 5th month. The starch is decomposed, making the mash easy to digest and salubrious. Lebenswert Organic Oat Whole-Grain Mash is gluten-free, milk-free, without genetically engineered ingredients, without added aromas or colorants, without preservatives.

The balance with nature is one of the reasons for the superior quality of the milk used in Lebenswert bio premium baby food. From making, via processing to ready product, the special organic quality is ensured by means of independent and government agency checks.

 

WHY YOU SHOULD BUY LEBENSWERT ORGANIC OAT WHOLE-GRAIN MASH:

  • From the 4th month
  • 500g / 17.64oz
  • For approx. 10-15 meals
  • Instant preparation, ready in minutes
  • No added sugars
  • No GMO‘s
  • Vitamin B1 for heart and brain function
  • Fresh new batch, around 1 year expiration

 

 

INGREDIENTS: 

Whole grain oat flour*, vitamin B1 (according to the law)

* From bio-dynamic farming

 

PREPARATION:

PREPARATION "Lebenswert Organic Oat Whole-Grain Mash"

 

POSSIBLE PREPARATION STARTING FROM 5 MONTH:

 

HALF MILK PUREE:

Enter and boil 100 ml whole milk and 100 ml of water in a pot. Allow to cool down to about 50 °C. Transfer to a plate and add 22 g (5-6 tablespoons) Oat Whole-Grain Mash. Stir and allow to cool down on an edible temperature (37 °C).

 

PREPARATION WITH INFANT FORMULA:

Prepare to 170 ml of an infant formula of your choice (taking into account the relevant instructions). Allow to cool down to about 50 °C. Put in a plate and add 17 g (4 – 5 tablespoons) Oat Whole-Grain Mash. Allow to cool down and stir at eating temperature (37 ° C).

 

FREE MILK PORRIDGE: 

Boil 180 ml of water and allow to cool down to about 50 °C. Put on a plate and admit 22 g (5-6 tablespoons) Oat Whole-Grain Mash. Stir and allow to cool down on an edible temperature (37 °C).

 

FRUIT AND VEGETABLE PUREE:

Boil 70 ml of water, allow to cool down to about 50 °C and pour into a bowl. 15 g (3-4 tablespoons) Oat Whole-Grain Mash and give 75 g pureed fruit to it. Allow to cool down on an edible temperature (37 °C) and stir 1 teaspoon oil.

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